We have 3 separate warehouses taking place under our head office building in Ataşehir. The warehouses consist of 1900 m2 dry food storage, 180 m2 frozen food storage ( -18 degrees ), 250 m2 handling and shipment area, 20m2 showroom, 80 m2 offices making a total of 2430 square meters.
The shipments to the restaurants are made 5 days a week, 2 times to each restaurant on certain routes. The shipments are made with 4 vans which belong to our company each having dry food and -18 degree compartments. The shipment personnel are experienced professionals. There is an additional van serving our branches 2 times a week with +4 degrees equipped.
Our strategy is delivery on time, complete and professional with operational efficiency. Our target is to provide hygienic and reliable products in food industry.
